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Should Canning Lids Be Boiled
Don't sterilize or boil the canning lids. ... You don't even need to warm the lids anymore, you can just use them room temperature; It's still recommended that you heat the jars, so you are not risking breakage by exposing the cold glass of the jar to hot contents and a hot canner
How Long Do You Boil Lids And Rings For Canning?
Home canning lids with sealing compound must be heated for 10 minutes before using to help lids achieve a vacuum seal. Place lids in water to cover and bring water to a simmer (180 F / 80 C), keeping lids in simmering water until ready for use
How Do You Sterilize Canning Jar Lids?
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