To avoid contact with any moisture, it is a must to clean the jar with paper towel/tissue. Next, take a large canning pot and fill it with boiled water, then place the small chutney jars and boil for 10 minutes. Take them out and keep them aside to cool for a day or so. Then store them in a cool, dry place

View Full Details

Related Searches

Related Videos

Warning: foreach() argument must be of type array|object, null given in /srv/users/mrtsinci/apps/mrtsinci/public/wp-content/plugins/threemarketers_articleforge/tmaf_shortcodes.php on line 74

Write A Comment